Melon and prosciutto. Remove the flesh from the rind of the cantaloupe; wrap each piece of cantaloupe with a slice of the ham. These melon prosciutto skewers from Delish.com are the easy summer appetizer you've been Halve cantaloupe, then scoop out and discard seeds. Prosciutto-wrapped melon with Mozzarella cheese, a perfect summertime appetizer!
Melon and Prosciutto Skewers are the perfect summer appetizer. Victor Protasi; Food Styling: Chelsea Zimmer; Prop Styling: Audrey Davis. This simple and classic starter is not to be underestimated. You can cook Melon and prosciutto using 3 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Melon and prosciutto
- It's Packet of prosciutto (San Daniele, or Parma).
- It's of Cantaloupe melon (works best).
- It's of That's it! Olives maybe? :).
The smell of the melon skin alone is enough to put you in holiday mode, and. Prosciutto-wrapped melon is a classic Italian appetizer. Prosciutto and Melon is another simple and classic Italian combination in the same vein as last week's Caprese Salad. Once again, quality ingredients are key here, use good imported Prosciutto di Parma.
Melon and prosciutto step by step
- Take prosciutto out of fridge for 20 mins before serving.
- Cut open the melon. Remove seeds.
- Slice into boats, remove skin carefully with the knife.
- Wrap the prosciutto around the melon and serve, it's delicious!.
Download Melon prosciutto stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Grilled Melon and Prosciutto Wrapped Skewers. Take a classic combo to the next level. Sure melon and prosciutto is wonderful but add the grill to the mix and flavors intensify. This risotto is a take on the classic pairing of melon and cured ham.
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