Recipe: Tasty Spring onion and prosciutto flatbread

Spring onion and prosciutto flatbread. Need some super fast flatbread to eat with your curry, soup or BBQ? Super fast, soft and fluffy flatbread with no yeast needed. ▶ Printable. The Best Prosciutto Flatbread Recipes on Yummly

Season the flatbread with spring onion, ground Sichuan pepper (or Chinese five-spice powder) and salt. Be generous with the spring onion. It's the soul of the flavour. You can have Spring onion and prosciutto flatbread using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Spring onion and prosciutto flatbread

1. Prepare of For the dough.
2. You need 250 g of flour (and a bit for when you roll it flat).
3. You need 1 of egg yolk.
4. It's 4 tbsp of olive oil (and a bit extra for drizzle over the dough).
5. You need 125 ml of water.
6. Prepare 1/2 tsp of salt.
7. You need of For my topping.
8. Prepare 150 g of creme fraiche.
9. It's 1 bunch of spring onions.
10. You need of some prosciutto.
11. Prepare of salt, pepper.

Roll, fold and coil the dough in a particular way. This gives the finished bread a layered look. The combination of sweet mango and salty prosciutto makes a lovely—and surprising—pairing. To make the caramelized red onion, heat the oil in a medium sauté pan over low heat, then add the onion and season with a little salt.

Spring onion and prosciutto flatbread instructions

1. Mix all ingredients for the dough together. And knead it. If its too sticky sprinkle a bit of flour to it. But be careful not too much, otherwise it can get too dry.
2. .
3. Form the dough to a ball and brush some olive oil over. Cover and let it rest for 30 min.
4. Prepare now the toppings and cut in pieces.
5. Part the dough in two pieces and roll them flat out. Use a tiny bit of flour so it wont stick. Cover with creme fraiche and add the toppings. Season with salt and pepper. Put it in the preheated oven (220 degrees) for 10 min.
6. If you like you can serve some dips to it or drizzle some flavourful olive oil over it. Enjoy <3.

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