Recipe: Tasty Brazilian coffee float

Brazilian coffee float. Ingredients- Coffee, Black Salt, Half Lemon Juice, Crushed Mint and Ginger, Powder Sugar, Soda/Eno, Water, Ice Cube. Come see all the best Brazilian coffee products, prices, videos, and more. A great high-quality Brazil coffee is soft, nutty, low acid, with nice bittersweet chocolate tastes.

The coffee is very sweet, heavy bodied, complex. Brazilian iced coffee has the spirit of a root-beer float. Rich chocolate milk and fizzy cola sweetens the drink, while the coffee gives it a nice kick (although decaf is a great option, too)! You can have Brazilian coffee float using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Brazilian coffee float

1. It's 1/4 tea spoon of coffee powder.
2. You need 5 tea spoon of sugar syrup.
3. It's 3/4 glass of chilled kinley soda.
4. You need 4 of ice cubes.
5. You need 1 spoon of lemon juice.
6. Prepare 1/4 spoon of black salt.

Discover Brazilian coffee at its finest. Learn about the aromas, flavours and more that Our Brazilian coffee flavours and blends are captured in our specially designed hermetically sealed aluminium. Since Brazilian coffees are grown at relatively low elevations (compared to Central American coffees, for example), the Brazil coffee beans are not particularly dense. This leads to a less flavorful coffee.

Brazilian coffee float instructions

1. Mix coffee powder,black salt,lemon juice and sugar syrup in a glass.
2. Pour chilled soda slowly.
3. Put ice cubes and serve immediately..

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