Simple Cuisine Menu Basic Sweet Dough :: Best Dishes

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Basic Sweet Dough

"I actually have made plenty of sweet breads, and I usually preferred the Hungarian Coffee Cake and Swedish Tea Ring. This candy dough recipe is my mother's, and this works out genuinely properly due to the fact it's far an old recipe. I actually have extensively utilized others which have been more latest and still grew to become out well, however this one is the exceptional I have located. Use this recipe for the premise of your candy breads."

Ingredients :

1 cup milk
eight cups sifted all-motive flour
1 1/4 cups bloodless water
2 (zero.6 ounce) desserts compressed sparkling yeast
2 teaspoons salt
1/2 cup white sugar
four tablespoons shortening
2 eggs
2 tablespoons melted shortening

Instructions :

Prep : 25M	Cook : 48M	Ready in : 2H50M

Scald milk in a medium saucepan. Add cold water to scalded milk. Remove 1/4 cup liquid; blend yeast into liquid when cooled to lukewarm. To liquid in saucepan, upload salt, sugar, shortening, and eggs. Add dissolved yeast to saucepan. Mix well.
Sift and degree the flour into a big bowl. Make a well in the flour, and pour the drinks into the properly. Stir with a big timber spoon until liquid disappears.
With one hand, mix dough in bowl the use of swinging rotary movement. Gradually form dough into easy ball, then knead in bowl for two mins. Brush pinnacle with melted shortening. Cover, and allow dough to upward thrust at room temperature until doubled in bulk, about 2 hours.
Punch down dough. Use dough for any candy bread recipe.

Notes :

For Whole Wheat Rolls, use 4 cups sifted flour and 4 cups first-class entire wheat flour.
Baking time will depend upon the size and form of your pastries. General hints are: bake at 350 ranges F (175 degrees C). Cinnamon rolls will take approximately 15 to 20 mins, pull-apart rolls about 25 minutes. Tea earrings, too.

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