Easiest Way to Cook Delicious Drunken double chicken

Drunken double chicken. Poor chicken spent the night in a bourbon bath, so I gave him a shot of beer, a bit of the old hair of the dog so to speak. For the marinade you will need. Drunken chicken is a Shanghainese cold dish where chicken is steeped in rice wine, hence Drunken chicken is traditionally made with a whole chicken but no matter how delicately I cook the.

A Better Chicken Breast Dinner, Thanks to White Wine. Chicken breasts are a weeknight dinner staple for so many households. Drunken chicken is an excellent appetizer because it's simple to make with everyday ingredients and have a very unique yet mild flavor. You can cook Drunken double chicken using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Drunken double chicken

1. You need 5 of boneless, skinless chicken breasts.
2. It's 1 of beer (either a red beer or a wheat beer).
3. You need 1 large of onion or 2 small onions.
4. It's 3 of garlic cloves finely chopped.
5. You need 1 of container of fresh sliced mushrooms.
6. It's 4 tbsp of EVOO.
7. Prepare 5 of poached eggs.
8. Prepare 1 of Grill mates, belgian-style white ale seasoning mix (found in the spice section).

What I love about this dish is that you can make some in advance. Drunken Chicken Zoodle Casserole recipe is healthy, lower carb, easy to make! Drunken Chicken Zoodle Casserole takes a spin on the original Pad kee mao Asian stir fry and puts it in casserole form. The Best Drunken Chicken Liquor Recipes on Yummly

Drunken double chicken instructions

1. .
2. Chop up onion and garlic and Sautee along with the mushrooms in a large pan with 2 tablespoons of EVOO until the onions are tender. Halfway through the cooking process add a splash of red beer..
3. While the onions are cooking generously coat the chicken with the white ale seasoning.
4. Remove the mixture from the pan and sauté the chicken until it is cooked all the way through..
5. While the chicken is cooking poach your eggs..
6. Remove chicken and add about 1/2 cup of red beer, just enough to de-glaze the pan and and create a little sauce..
7. Add the chicken then the onion mixture back to the pan and cook until the sauce thickens and everything is heated thoroughly..
8. Place the poached egg on top of the chicken and serve with a side salad. Very delicious and low carb!.

Drunken Noodles With Chicken, Calvados-braised Pork Tenderloin Roast With Peppered Apple & Onion Gravy, Jamaican Jerk Chicken. This beer can chicken recipe (aka beer in the butt chicken) adds crab boil and Cajun seasonings to the beer for a moist, flavorful bird with a kick. Title: It's a Jackie Chan Drunken Double Feature!! Preparation Bring large pot of water to boil. Use good quality Shaoxing wine (without the acidic tangy bite) for this dish.