Original Menu Banket :: You Have To Try

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Banket

"My husband's own family is Dutch and this is a recipe from the Netherlands that is a great tasting pastry using almond paste. Enjoy!"

Ingredients :

2 cups all-purpose flour
1 cup butter
half of cup water
1 1/2 cups almond paste
2 eggs
three/4 cup white sugar
1/4 teaspoon almond extract
1 pinch salt
1 egg white, beaten

Instructions :

Prep :	Cook : 24M	Ready in :

In a huge bowl, cut bloodless butter or margarine into flour till the mixture has a crumb-like texture. Make a well in the middle, add cold water. Mix collectively until the mixture forms a ball. Do now not overmix. Chill dough.
Preheat oven to 450 levels F (225 ranges C). Grease cookie sheets.
In a medium bowl, combo collectively almond paste, eggs, three/four cup sugar, almond extract and salt.
Divide dough in 4 elements, and roll into 15 inch strips. Place filling alongside the center of every lengthy strip of dough. Roll up, and pinch the ends to seal. Place strips 2 inches apart on cookie sheet. Brush with egg white, and sprinkle with the last sugar.
Bake for 15 to 20 minutes, or until golden.

Notes :

Reynolds® parchment can be used for less difficult cleanup/removal from the pan.

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