How to Cook Appetizing Melon And Prosciutto Crudo

Melon And Prosciutto Crudo. While the onion is marinating, peel, seed and dice the melon and place in a bowl. Add the diced melon to the onions, season with salt and stir to blend together. Wrap the end of each crostini with a piece of prosciutto.

Keep aside to serve the salad into it, if. Prosciutto is an Italian dry-cured ham that is usually thinly sliced and served uncooked; this style is called prosciutto crudo in Italian (or simply crudo) and is distinguished from cooked ham. Prosciutto crudo with melon and vegetable. You can cook Melon And Prosciutto Crudo using 2 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Melon And Prosciutto Crudo

1. You need 1/2 each of Melon.
2. You need 4 oz of Prosciutto crudo.

Q: What kind of desserts contain wine? Easy and delicious, these proscuitto and cantaloupe appetizers will disappear off the plate just about as soon as you put the picks into them. These melon prosciutto skewers from Delish.com are the easy summer appetizer you've been searching for. Halve cantaloupe, then scoop out and discard seeds.

Melon And Prosciutto Crudo instructions

1. Slice melon and add strips of prosciutto..

Assemble skewers: Layer cantaloupe, basil, mozzarella, prosciutto, and a second piece of. Prosciutto crudo is one of the two types of prosciutto, characterized by being raw or uncooked. It has origins in the pre-Roman, Etruscan times. Prosciutto crudo is usually consumed as it is, wrapped around grisini, or paired with melon and figs. It is recommended to serve it at room temperature.