Recipe: Yummy Meatloaf with prosciutto, porcini sauce and pan fried asparagus

Meatloaf with prosciutto, porcini sauce and pan fried asparagus. Melt butter in a skillet over medium-high heat. Stir in the olive oil, salt, and pepper. Prosciutto Wrapped Asparagus is a simple and classic appetizer that is suitable for many different eating preferences.

It's the quickest and the easiest way to prepare this vegetable. How do you pan fry asparagus? Turn on your stove, put a Pan fried asparagus goes well with Oven Baked Salmon Fillets or steak. You can have Meatloaf with prosciutto, porcini sauce and pan fried asparagus using 20 ingredients and 5 steps. Here is how you cook it.

Ingredients of Meatloaf with prosciutto, porcini sauce and pan fried asparagus

1. Prepare of Meatloaf :.
2. Prepare 500 g of mince.
3. You need Packet of prosciutto - San Daniele if possible.
4. Prepare Slice of Crustless bread.
5. It's Splash of milk.
6. You need 1 of egg.
7. It's Teaspoon of Parmesan cheese.
8. It's to taste of Salt and pepper.
9. You need of Bit of butter.
10. It's of Fine breadcrumbs.
11. It's of Sauce :.
12. You need of Chopped carrots onions and celery.
13. It's 100 g of Chopped porcini mushrooms - about.
14. Prepare 100 ml of stock.
15. You need of Olive oil.
16. It's of Glug of white wine.
17. Prepare of Asparagus tips :.
18. It's of Enough asparagus for everyone.
19. Prepare Knob of butter.
20. It's to taste of Salt and pepper.

You can also add it to a salad. My Spanish Chorizo Potato Salad has beans. Cut the prosciutto in half lengthways, and wrap one piece of prosciutto around an asparagus spear, leaving the tip exposed. Lightly brush with the beaten egg.

Meatloaf with prosciutto, porcini sauce and pan fried asparagus instructions

1. Start making the sauce. Fry veggies gently in a little oil. After a min or two add mushrooms and turn up the heat. When mushrooms start to release their water, add wine and let it evaporate. Then add stock, salt and pepper and simmer for about 20 mins..
2. When sauce has reduced a bit, whizz up with a hand blender and set aside. Preheat oven to 180. Put bread in a bowl, add a splash of milk and let it soak for a few minutes. Put mince in a bowl. Add Parmesan egg, salt and pepper..
3. Squeeze out the milk from the bread. Add to mince. Mix everything really well until you have a homogeneous mixture. Lay out mince onto some foil. Shape into a rectangle..
4. Add prosciutto on top. Roll up into a sausage. Put on a wire rack to cook. Sprinkle with breadcrumbs and add a few knobs of butter. Roast for about 40 minutes.
5. Rest the meatloaf while you cook the asparagus for 5-6 minutes in a pan of hot butter. Reheat the sauce and serve 😀.

Prosciutto-wrapped asparagus, roasted in the oven until crisp, is such an easy way to make your asparagus Thin asparagus spears are more difficult to wrap with the prosciutto and tend to dry out too easily in the oven. I don't like seeing food go to waste, so usually save these piece for a stir-fry. Pan-fried game with wild mushroom risotto. by Matt Tebbutt. Vincisgrassi (porcini and prosciutto lasagne). by Matt Tebbutt. Red mullet with tomato, anchovy and porcini sauce.