Original Menu Beef Kelaguen :: Good Recipes

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Beef Kelaguen

"This is my dad's Kelaguen recipe, from Dededo, Guam. This is no-heat cooking, the meat 'cooks' within the marinade. I serve this over rice."

Ingredients :

1 half of cups lemon juice
2 tablespoons soy sauce
Tabasco to flavor
1 bunch inexperienced onions, thinly sliced
2 pounds red meat flank steak, very thinly sliced in opposition to the grain

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H20M

Pour lemon juice, soy sauce, and Tabasco in a big, glass bowl. Stir within the green onions and beef. Add extra lemon juice if had to cowl the beef.
Cover the bowl with plastic wrap, and allow to relaxation at room temperature for one hour, until the beef turns a grayish-brown coloration and looks cooked.

Notes :

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