Latest Menu Blend Beef Pinwheels II :: Tasty Recipes

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Beef Pinwheels II

"Great with soup, as a snack or as a meal on the run. These shop well inside the freezer if you lead them to in advance."

Ingredients :

1 egg
1 half of pounds ground beef
1/8 teaspoon cayenne pepper
1 cup corn flakes cereal, coarsely overwhelmed
1 onion, finely chopped
2 teaspoons salt
1/four teaspoon ground black pepper
half teaspoon chopped clean parsley
3 cups all-motive flour
1 half teaspoons baking powder
three/four teaspoon salt
1 1/eight tablespoons white sugar
three/8 cup shortening
1 cup milk

Instructions :

Prep : 25M	Cook : 10M	Ready in : 55M

Preheat an oven to 375 levels F (a hundred ninety stages C). Grease two baking sheets.
Beat the egg in a bowl until smooth. Add the ground red meat, cayenne pepper, beaten cereal, onion, salt, black pepper, and parsley. Mix till flippantly blended; set aside. Stir collectively the flour, baking powder, salt, and sugar in a separate bowl. Cut within the shortening with a pastry blender till no lumps of shortening remain and the combination takes on a sandy appearance. Stir inside the milk until a dough forms.
Roll the dough out to a 10x15-inch rectangle on a well-floured floor. Spread the beef mixture lightly over the complete surface of the dough. Roll the dough right into a cylinder from one of the huge ends to form a 15-inch lengthy log. Cut the log into 3/four-inch slices and area directly to the organized baking sheets.
Bake in the preheated oven until dark golden brown, 30 to forty five minutes. Serve hot.

Notes :

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