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| Barley Chicken Casserole |
This is a superb casserole - low value, smooth and quick training, and great flavor! You'll be surprised at how appropriate it's miles - especially proper for fall days.
Ingredients :
- four slices bacon, fat removed and meat finely chopped
- 1 onion, thinly sliced
- 2 carrots, diced
- 12 button mushrooms, quartered
- 2 ½ cups fowl inventory
- 1 cup barley
- 1 teaspoon dried thyme
- 1 teaspoon dried marjoram
- 1 teaspoon dried parsley
- 1 bay leaf, overwhelmed
- floor black pepper to flavor
- 1 inexperienced bell pepper, chopped
- four dark meat chicken portions
Instructions :
| Prep : | Cook : 4M | Ready in : |
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Notes :
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