Recipe: Perfect Thai curry in my way

Thai curry in my way. Thai cuisine is known for its rich and aromatic curries, some of the most popular of which are red, green and Panang. Thai curries get their spicy, distinctive flavors from curry paste that is made by mashing. Curry with Prawns recipe, in easy way with The Bombay Chef only on Get Curried.

I skipped nutmeg as I didn't have stock of nutmeg in my pantry. Palm Sugar - use brown sugar if palm sugar is not. I love the red curry served in the local Thai restaurants. You can have Thai curry in my way using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Thai curry in my way

1. Prepare 1 cup of broccoli florets.
2. Prepare 5-6 of baby carrots long sliced.
3. You need 5 tablespoons of peas.
4. You need of Some sweet corns.
5. It's 5-6 of sweet peel of peas.
6. It's 1 of tomato sliced.
7. You need 1 of white onion chopped.
8. It's 1 tablespoon of salt.
9. Prepare 1 tablespoon of turmeric.
10. You need Half of cup coconut milk.
11. Prepare 1 tablespoon of chaat masala.
12. It's Half of tablespoon red chilli powder.
13. It's Pinch of black pepper powder.
14. It's 1/3 cup of mushrooms.
15. Prepare of Few sliced garlic.

The curry is typically served in a bowl set on a plate, & there is a mound or rice next to it. Is there a "proper" way to eat this? Thai curry refers both to dishes in Thai cuisine that are made with various types of curry paste and to the pastes themselves. A Thai curry dish is made from curry paste, coconut milk or water, meat, seafood, vegetables or fruit, and herbs.

Thai curry in my way instructions

1. Roast onion in some butter.
2. Just saute for 3 to 4 minutes and add all the vegetables together.
3. Cover the utensil after adding some water at low flame for 6 to 7 minutes.
4. Now add all the spices together and again cover the utensil for 6 to 7 minutes.
5. Check until vegetables look soft.
6. Delicious healthy thai curry with indian spice is ready.

A creamy, warming Thai curry spooned over a bowl of fluffy white rice is exactly what I want for dinner on chilly midwinter nights. A note: my no-recipe-required technique definitely isn't the most authentic way to make a true Thai curry. But it's a weeknight-friendly, easily adaptable version you can turn to. In general there are three types of Thai curry paste - red, green, and yellow. Tip: All of your saved places can be found here in My Trips.