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| Banana Nut Bread III |
"This banana bread is exquisite warm with butter. It is a adorable gift in small loaf pans. If pecans are not your uniqueness, substitute walnuts."
Ingredients :
- 1 3/4 cups all-cause flour
- 2 teaspoons baking powder
- 1/four teaspoon baking soda
- half of teaspoon salt
- 1 cup white sugar
- half of cup chopped pecans
- 2 eggs
- 1 cup mashed bananas
- half cup vegetable oil
- 1 teaspoon vanilla extract
Instructions :
| Prep : | Cook : 16M | Ready in : |
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- Preheat oven to 350 degrees F (one hundred seventy five stages C). Grease and flour two 8x4 inch loaf pans. Set aside.
- Sift together flour, baking powder, baking soda, salt, and sugar. Stir in nuts, eggs, bananas, oil, and vanilla extract.
- Pour into organized pans. Bake for 45 to 60 mins. Cool on wire rack for 10 mins before putting off from pans.
Notes :
- Reynolds® Aluminum foil may be used to hold meals moist, prepare dinner it flippantly, and make easy-up easier.
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