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| Banana Oat and Bran Cookies |
"The mixture of oats and bran make this chunky banana cookie a fulfilling low- fats, excessive fiber healthy snack. Substituting fat unfastened yogurt will paintings as properly. Try using diced pitted prunes in region of the raisins."
Ingredients :
- 2 ripe bananas, mashed
- half of cup whole wheat flour
- 1/four cup wheat bran
- 1/4 cup rolled oats
- half cup packed brown sugar
- half cup low-fats simple yogurt
- 1/8 cup actual maple syrup
- 2 egg whites
- 1 teaspoon ground cinnamon
- half teaspoon salt
- half of teaspoon baking powder
- 1/2 cup raisins
Instructions :
| Prep : 5M | Cook : 12M | Ready in : 15M |
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- Preheat oven to 350 degrees F (one hundred seventy five ranges C).
- Beat mashed bannanas, egg whites, brown sugar, maple syrup, yogurt, and cinnamon.
- Combine the last dry elements: flour, oats, wheat bran, salt and baking powder in a separate bowl. Use an electric powered mixer to combine dry elements with wet mixture.
- Add in raisins, chopped prunes, and/ or nuts.
- Roll cookies into balls, area on a cookie sheet covered with cooking spray. Bake for 8-12 minutes till cookies are corporation and dry.
Notes :
- Reynolds® parchment may be used for less complicated cleanup/elimination from the pan.
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