How to Make Perfect Thai Red Curry Noodles

Thai Red Curry Noodles.

You can cook Thai Red Curry Noodles using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Thai Red Curry Noodles

1. Prepare 1 of nest of rice noodles per person.
2. It's 2 Tablespoons of Red Thai curry paste.
3. It's of Olive oil or whatever you have.
4. It's 1 tin of coconut milk.
5. Prepare Pack of stir fry veggies.
6. It's 1 teaspoon of soy sauce.
7. You need Splash of maple syrup.
8. You need of Lime juice.
9. Prepare of Fresh coriander.
10. You need of Spring onion.

Thai Red Curry Noodles instructions

1. Cook rice noodles according to package instructions. Once cooked set off to the side..
2. While the noodles are cooking, add a little How to a deep sided pan and add your veggies. Cook for about 5 minutes on medium heat or until soft..
3. Add the curry paste and stir until it coats the veggies. 1-2 minutes..
4. Add the coconut milk to the pan and stir until the paste has mixed into it. It should be a light reddish creamy colour. Add the soy sauce and splash of maple syrup. Simmer for 10 minutes until thickened..
5. Once simmered, add the cooked noodles to the pan and mix together. Take off the heat and add a splash of lime juice..
6. Serve immediately with coriander and spring onion for garnish..