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| Becca's Bruschetta |
"This is a exquisite appetizer, particularly for entertaining guests. It goes properly with any Italian entree, would not require plenty of work, and it tastes brilliant!"
Ingredients :
- 1 loaf French bread, sliced
- half of sweet onion, finely chopped
- 2 cloves garlic, chopped
- 1 (2.25 ounce) can sliced black olives, tired
- 3 tablespoons greater virgin olive oil, divided
- 1 tablespoon chopped clean oregano
- 2 teaspoons chopped sparkling basil
- 2 teaspoons chopped fresh parsley
- 2 large sparkling tomatoes, diced
- 1 cup crumbled feta cheese
- 1/four cup grated Parmesan cheese
Instructions :
| Prep : 20M | Cook : 16M | Ready in : 30M |
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- Preheat oven to 375 levels F (190 stages C).
- Arrange the bread slices in a single layer on a baking sheet. In a bowl, mix the onion, garlic, olives, 2 tablespoons olive oil, oregano, basil, and parsley. Gently toss inside the tomatoes. Top bread slices with the tomato combination. Sprinkle with feta cheese and Parmesan cheese. Drizzle with closing olive oil.
- Bake 10 minutes inside the preheated oven, or till cheese is melted and bread is gently toasted.
Notes :
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