How to Prepare Appetizing Zucchine and prosciutto pastry pie

Zucchine and prosciutto pastry pie. Zucchini roses with prosciutto and cream cheese! Rustic pie with courgettes Rustic pie with courgettes is a tasty cake with a puff pastry base and a filling of zucchini and cooked ham. Ciaooo Nuova ricetta L ho vista da Nuny Love.

First, you need to thaw the puff pastry overnight in the fridge. Clean the onion and cut it in half, lengthwise, then slice it. The prosciutto and parmesan cheese blends beautifully to make an awesome appetizer. You can have Zucchine and prosciutto pastry pie using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Zucchine and prosciutto pastry pie

1. You need of Roll of puff pastry.
2. Prepare 1 of courgette washed and sliced.
3. You need 1 packet of prosciutto.
4. You need of Philadelphia with herbs.
5. Prepare of Egg to glaze.
6. You need of Olive oil.

Zucchini Crescent Pie Recipe photo by Taste of Home. Meanwhile, in a large skillet, saute zucchini and onion in butter until tender; stir in seasonings. To make this pasta with prosciutto and zucchini, you will be needing sliced zucchini, halved grape tomatoes, fresh thyme and a little Now let's add some pasta and the magic formula is complete. Scoop the pesto over the zucchini noodles, then add the cherry tomatoes and prosciutto.

Zucchine and prosciutto pastry pie step by step

1. Heat oil in a pan. Fry courgette until golden brown on each side. Set a side. Preheat oven to 200.
2. Roll out pastry on to a baking sheet. Spread Philly on top. Add prosciutto and courgette on top.
3. Roll up into a sausage. Score with a knife and glaze with a beaten egg. Bake for about 25-30 minutes. Rest on a wire rack and serve 😊.

Toss until the zoodles are well-coated. Flip over and let cook until The fact that you can cook tortellini like potstickers is absolutely life changing for me. I love the idea of peas and prosciutto with. Meanwhile, in a second skillet, over medium heat, heat the remaining oil. Whether you have a bounty of zucchini from your garden or you pick up a few from the supermarket, this savory pie is a winner!