Viral Dish! Beans and Greens :: Best Dishes

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Beans and Greens

"This recipe is first-rate for vegetarians or individuals who similar to beans, and it freezes well."

Ingredients :

4 (14.Five ounce) cans vegetable broth
1 (10 ounce) bundle frozen chopped spinach
1 (15 ounce) can darkish purple kidney beans, drained and rinsed
1 (15 ounce) can mild crimson kidney beans, drained and rinsed
1 (15 ounce) can black beans, with liquid
1 (15 ounce) can excellent Northern beans, with liquid
1 (15 ounce) can pinto beans, with liquid
1/4 cup vegetable oil
1 tablespoon garlic powder
salt to flavor
black pepper to flavor

Instructions :

Prep : 10M	Cook : 12M	Ready in : 45M

Place broth and spinach in a pot over medium warmth, and cook 5 mins, or until spinach is thawed. Mix in darkish and mild kidney beans, black beans and liquid, brilliant northern beans and liquid, pinto beans and liquid, and oil. Season with garlic powder, salt, and pepper. Cook half-hour, stirring every so often.

Notes :

Try using a Reynolds® sluggish cooker liner on your sluggish cooker for less complicated cleanup.

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