Concoct A New Menu Banana Sour Cream Bread :: Good Recipes

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Banana Sour Cream Bread

"I realize, you are possibly thinking, 'Oh no! Another banana bread recipe!' But this one is a touch special: the sour cream makes this one so moist it melts for your mouth. The flavor is just extremely good! This one is super for gift giving and holidays. Loaves freeze nicely."

Ingredients :

1/four cup white sugar
1 teaspoon floor cinnamon
three/four cup butter
three cups white sugar
three eggs
6 very ripe bananas, mashed
1 (sixteen ounce) field sour cream
2 teaspoons vanilla extract
2 teaspoons ground cinnamon
half of teaspoon salt
3 teaspoons baking soda
four 1/2 cups all-motive flour
1 cup chopped walnuts (non-obligatory)

Instructions :

Prep : 10M	Cook : 32M	Ready in : 1H10M

Preheat oven to three hundred stages F (one hundred fifty levels C). Grease 4 7x3 inch loaf pans. In a small bowl, stir collectively 1/four cup white sugar and 1 teaspoon cinnamon. Dust pans gently with cinnamon and sugar aggregate.
In a massive bowl, cream butter and 3 cups sugar. Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon. Mix in salt, baking soda and flour. Stir in nuts. Divide into prepared pans.
Bake for 1 hour, until a toothpick inserted in middle comes out smooth.

Notes :

Reynolds® Aluminum foil may be used to keep meals wet, prepare dinner it frivolously, and make clean-up easier.

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