Concoct A New Menu Beef Stroganoff for Instant Pot® :: Tasty Recipes

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Beef Stroganoff for Instant Pot®

"A virtually one-pot meal! Fork-soft beef and mushrooms with egg noodles. This recipe is written using the Instant Pot®."

Ingredients :

2 tablespoons canola oil
half of onion, diced
2 teaspoons salt, divided
2 kilos pork stew meat, reduce into 1-inch cubes
1 teaspoon freshly floor black pepper
three cloves garlic, minced
half of teaspoon dried thyme
2 tablespoons soy sauce
3 cups chopped mushrooms
2 tablespoons all-purpose flour
3 cups chicken broth
1 (sixteen ounce) package huge egg noodles
3/4 cup sour cream, or to flavor

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H2M

Turn on a multi-cooker (such as Instant Pot(R)) and pick Saute characteristic. Heat oil for 1 minute. Add onion and half of teaspoon salt; cook and stir until onion starts to melt, 3 to four minutes.
Season pork with 1 teaspoon salt and pepper. Add to the pot. Cook and stir till browned evenly on all aspects, approximately 2 minutes. Add garlic and thyme; prepare dinner until aromatic, approximately 30 seconds. Pour in soy sauce.
Stir mushrooms into the pot. Stir in flour until calmly integrated. Pour in chicken broth and last half teaspoon salt. Close and lock the lid. Set timer for 10 minutes. Set to high pressure consistent with producer's commands, 10 to 15 mins.
Release strain carefully the use of the fast-release approach. Open pressure cooker; stir in egg noodles. Seal and convey to high stress once more, about five mins; prepare dinner for 5 minutes.
Release strain clearly according to producer's training for 5 minutes. Release closing stress the use of the fast-release technique. Open pressure cooker; stir in bitter cream.

Notes :

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