Latest Dish Menu Basque Lamb Stew :: So Tasty

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Basque Lamb Stew

Marinated, gradual-cooked, lamb stew with lamb shoulder, garlic, rosemary, onion, paprika, roasted bell peppers, tomato, parsley, red wine, and chook stock.

Ingredients :

three half pounds lamb shoulder, cut into 2 inch portions
6 cloves garlic, crushed and peeled
1 sprig sparkling rosemary, approximately 1 tablespoon chopped
1/2 cup dry white wine
2 tablespoons more-virgin olive oil
1 big onion, peeled and chopped
Salt
2 teaspoons sweet paprika
1 10-ounce can roasted red bell peppers, cut into 1/2 inch strips
1 massive ripe tomato, peeled, seeded, and chopped
2 tablespoons chopped fresh parsley
1 bay leaf
1 cup dry, full-bodied purple wine
1 cup bird inventory
Freshly floor black pepper

Instructions :

Prep : 20M	Cook : 46M	Ready in : 6H20M

Notes :

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