Original Menu Bean and Bacon Soup :: Popular Recipes

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Bean and Bacon Soup

Classic bean and bacon soup with white beans, onion, celery, carrot, garlic, and plenty of bacon!

Ingredients :

1 pound dry Great Northern white beans, covered with a couple inches of water and soaked overnight
5 oz of bacon, reduce into 1/2-inch extensive portions
2 cups chopped onion (1 big onion)
three/four cup chopped celery (about 2 ribs of celery)
3/four cup chopped carrots (1 large carrot)
three cloves garlic, minced (about 1 tablespoon)
6 cups chook stock
2 bay leaves
1 Tbsp clean thyme
2 half of teaspoons kosher salt
1/four teaspoon black pepper
three Tbsp tomato paste
1/2 teaspoon paprika
1 ounce bacon (1 to two slices), cooked and crumbled for garnish (non-obligatory)
2 Tbsp chopped fresh parsley for garnish (optionally available)

Instructions :

Prep : 15M	Cook : 68M	Ready in : 9H45M

Notes :

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