Easiest Way to Make Perfect Pork fillet with crushed potatoes and balsamic dressing

Pork fillet with crushed potatoes and balsamic dressing. Chunks of potatoes are roasted with herbs for intense flavor, then combined with Mediterranean-inspired ingredients like artichoke hearts, kalamata olives, and Gorgonzola cheese. Reviews for: Photos of Roasted Potato Salad with Balsamic Dressing. Place pork in a medium bowl with vinegar and mustard.

This dish showed me just how good pork fillet really can be. Season the pork with salt, garlic powder and red pepper flakes and place it into the slow cooker. Mix together the broth, vinegar and I made it with the broccoli and cheese baked potatoes and it was magic. You can have Pork fillet with crushed potatoes and balsamic dressing using 13 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Pork fillet with crushed potatoes and balsamic dressing

1. You need of ingredients for meal.
2. You need 2 tbsp of Olive oil.
3. Prepare 1 bunch of Rosemary leaves.
4. You need 4 clove of Gralic.
5. Prepare 750 grams of Trimmed pork fillet.
6. Prepare 500 grams of Chat potatoes.
7. It's 1 of Red onion.
8. You need 4 slice of Prosciutto.
9. You need 1 bunch of Rocket leaves.
10. Prepare of Ingredients for Balsamic dressing.
11. It's 2 1/2 tbsp of Olive oil.
12. It's 1 1/2 tbsp of Balsamic vinegar.
13. Prepare 1 tsp of Grainy mustard.

Mix the oil with vinegar, mustard and garlic. Score the meat on both sides, season, then put into a dish. To prepare the pork: cut each fillet in half, vertically, and lightly salt them. Place the hay in the bottom of a stove-top.

Pork fillet with crushed potatoes and balsamic dressing instructions

1. Preheat the oven to 190ºC.
2. Mix 1 tablespoon of olive oil with the rosemary leaves and sliced garlic.
3. Brush a little over the pork fillet.
4. Par-boil the potatoes for 10min, then drain and lightly crush. Toss the potatoes and onion wedges with the remaining garlic and rosemary oil, then place on a large baking tray and roast in the oven for 25 min, turning occasionally.
5. Meanwhile, heat the remaining olive oil in a frying pan over medium-high heat. Add the pork fillets and cook for 2-3min, turning to brown all over.
6. Season well with salt and pepper.
7. Remove the pork and add to the baking tray with the potatoes and onion and roast for the remaining cookin time of (20min).
8. For the final 5min add the slices of prosciutto to the tray to crisp.
9. While everything is cooking, make the dressing. Place the olive oil, balsamic vinegar and mustard in a jar and season with salt and pepper. Shake well.
10. To serve, place some rocket onto each plate and divide the potatoes and onion among them. Slice the pork thickly, place on top and drizzle with the balsamic dressing. Place a shard of crisp prosciutto on top of each and, Enjoy.

Balsamic Pork Tenderloin that just melts in your mouth! This balsamic pork tenderloin really makes me happy. It just couldn't get any easier. I served it with mashed potatoes so we could soak up all the tasty sauce. I am already looking forward to making this again.