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| Best Boozy Eggnog |
"A outstanding eggnog for those that adore it spiked!"
Ingredients :
- 12 eggs, separated
- 1 1/2 cups white sugar
- 6 cups bourbon
- 4 cups milk
- four cups heavy whipping cream
- 2 cups cognac
- 3/4 cup peach brandy
- three/4 cup apricot brandy
- 3/4 cup light rum
- half of cup dark rum
- 1 pinch floor nutmeg
Instructions :
| Prep : 15M | Cook : 18M | Ready in : 15M |
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- Beat egg yolks in a huge bowl with an electric mixer until clean. Beat in sugar till dissolved. Mix in bourbon, milk, heavy cream, and cognac. Add peach brandy, apricot brandy, and light rum; blend well.
- Beat egg whites with an electric powered mixer in a separate bowl until stiff peaks form. Fold into the egg yolk aggregate. Fold in darkish rum. Sprinkle nutmeg on pinnacle and relax till serving.
Notes :
- This recipe contains raw egg. We suggest that pregnant women, young youngsters, the elderly, and the infirm do not devour uncooked egg. Learn greater approximately egg protection from our article, Making Your Eggs Safe.
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