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Berry Sangria |
"After attempting to find the suitable berry sangria recipe, this is what I came up with after making my very own adjustments. Very akin to Olive Garden berry sangria. Garnish with the fruit of your desire."
Ingredients :
- half of pound clean strawberries, halved
- 1 (750 milliliter) bottle Merlot wine
- 2 navel oranges, juiced
- 1 lime, juiced
- 2 cups cranberry-raspberry juice
- half cup brandy
- 1/four cup Cointreau
- 6 (1 gram) packets granular sucralose sweetener (consisting of Splenda®)
- ice cubes
- 8 cups strawberry flavored soda, or to flavor
Instructions :
Prep : 15M | Cook : 8M | Ready in : 4H15M |
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- Mash strawberries barely in a bowl. Pour in a small quantity of wine and blend to pick up any juices.
- Mix orange and lime juice in a glass. Pour in strawberries and closing wine. Add cranberry-raspberry juice, brandy, Cointreau, and sucralose sweetener. Stir nicely and refrigerate until flavors integrate, at the least 4 hours.
- Fill glasses with ice. Fill every glass 2/3 to three/four of the manner with sangria. Top with strawberry soda. Stir well.
Notes :
- Substitute 1/four cup sugar for the sucralose sweetener if preferred.
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