Original Menu Banana Tempura :: Good Recipes

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Banana Tempura

"This is the quickest and simplest recipe for fried bananas! Serve along with your preferred ice cream."

Ingredients :

three cups oil for frying
1 half cups ice-cold water
1 (eight ounce) package tempura batter mix
3 ripe bananas, cut into five pieces
1 tablespoon confectioners' sugar, or to flavor

Instructions :

Prep : 10M	Cook : 3M	Ready in : 12M

Heat oil in a deep-fryer or big saucepan to 350 degrees F (one hundred seventy five tiers C).
Pour water into a big bowl; sprinkle tempura batter mix on top. Whisk until blend is moistened and big lumps dissolve; batter need to be lumpy.
Dip five banana slices into batter. Fry in hot oil until lightly golden, 2 to three minutes. Drain on paper towels. Repeat with ultimate banana slices. Dust with confectioners' sugar.

Notes :

You can locate tempura batter blend at any Asian marketplace.
We have decided the dietary cost of oil for frying primarily based on a retention price of 10% after cooking. Amount will vary depending on cooking time and temperature, factor density, and unique kind of oil used.
Nutrition statistics for this recipe consists of the whole quantity of batter components. The actual quantity of batter consumed will range.

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