Recipe: Appetizing Stir-Fried pork and long beans with red curry paste

Stir-Fried pork and long beans with red curry paste. It also uses less ingredients to cook, just pork long bean and red curry paste. All ingredients stir fried to gather and seasoning with fish sauce and palm sugar, sprinkle with kaffir lime leaves before served for nice aroma and taste. Add the red curry paste and the torn kaffir lime leaves and stir them around, taking care not to burn them.

Quick and easy stir-fry of red curry and long beans. This dish concentrates the iconic flavours of Thailand into one quick and easy stir-fry. Healthy hearty salad of tuna, green beans, tomatoes, eggs, potatoes, black olives close-up in a bowl on the table. You can have Stir-Fried pork and long beans with red curry paste using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Stir-Fried pork and long beans with red curry paste

1. It's 1/4 cup of vegetable oil.
2. You need 1 cup of red curry paste.
3. It's 625 g of boneless pork butt or lion, thinly sliced.
4. You need 10 of kaffir lime leaves, stemmed.
5. You need 500 g of green beans, cut in 1 inch pieces.
6. You need 5 of fresh long red chillied, cut into strips.
7. Prepare 1 tablespoon of palm sugar.
8. It's 2 tablespoon of white sugar.
9. Prepare 1/4 cup of fish sauce.
10. You need 1 cup of thai basil leaves, coarsely torn.

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Stir-Fried pork and long beans with red curry paste instructions

1. Heat oil in wok, medium to high heat. Add curry paste and cook, stirring constantly till fragrant (1-2 minutes).
2. Add meat and stir until opaque on all sides, 2-3 minutes. Add 10 Kaffir lime leaves, beans, chillies and cook for further 2 minutes.
3. Add palm sugar, White sugar. Fish sauce and basil. Stir well, then remove from heat and transfer to platter.

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