Recipe: Perfect Shrimp saltimbocca

Shrimp saltimbocca. Saltimbocca is an Italian word that literally means "jump mouth," presumably because of its bold flavors. Shrimp Saltimbocca Add the shrimp heads and shells and saute for a few minutes. Gigi requested Saltimbocca alla Romana - veal cooked with prosciutto and sage.

The pre-prepared shrimp saltimbocca (See recipes below.) Shrimp Saltimbocca Recipe : Shrimp wrapped in prosciutto with sage leaves served with a tasty browned buttery, lemony sage dipping sauce. Saltimbocca, also spelled saltinbocca, is an Italian dish (also popular in southern Switzerland) made of veal lined or wrapped with prosciutto and sage; marinated in wine, oil or saltwater depending on the region or one's own taste. Save this Shrimp saltimbocca recipe and more from Closet Cooking to your own online collection at EatYourBooks.com. You can have Shrimp saltimbocca using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Shrimp saltimbocca

1. It's 4 of Breaded fantail shrimp (I use the frozen ones).
2. It's 2 slices of prosciutto.
3. It's 4 slices of buffalo mozzerella.
4. It's 1/2 cup of Marsala wine.
5. You need 1/4 cup of brown sugar.
6. It's 5-6 of sage leaves.
7. You need of Oil for deep frying.

Featured in: This Old-School Veal Saltimbocca Is Worth Mastering. A delicious wine sauce makes this hearty entree even more special. You can assemble the rolls ahead of time and chill until ready to cook.—Vance Werner Jr., Franklin, Wisconsin. SALTIMBOCCA DI VITELLO (Veal Saltimbocca)West Coast Prime Meats.

Shrimp saltimbocca instructions

1. Preheat oven to 350°..
2. In a small saucepan, combine brown sugar and Marsala over medium high heat and bring to a boil. Then reduce to what I call an aggressive (or hard) simmer. Stir regularly until it has reduced to half. Then remove from heat to allow it to cool for a few minutes. It will thicken slightly..
3. Meanwhile, heat oil in another small saucepan at medium high heat..
4. While everything is heating up, prepare the mozzarella, prosciutto and sage..
5. Fry shrimp until golden brown. Then drain on a paper towel..
6. On a shallow pan, layer the ingredients onto each shrimp and drizzle the glaze right over each piece..
7. Bake for 5 to 7 minutes so that everything has heated through..
8. Remove and serve. Careful... It will be hot..

In Italy, "saltimbocca" means "jumps in the mouth"--it's that good. Pork Saltimbocca. this link is to an external site that may or may not meet accessibility guidelines. Learn how to make saltimbocca alla Romana with this step-by-step saltimbocca recipe from Great Italian Chefs. Learn how to make a Duck Sausage Shrimp Gumbo Recipe! Click on the title of a recipe or.