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Bananas Foster Ice Cream

"This is a mild, clean, and delicious ice cream that tastes lots like the well-known dessert"

Ingredients :

1 ripe banana
1/three cup SPLENDA® Brown Sugar Blend
1/four cup spiced rum
1 fluid ounce banana liqueur
1 half of cups lowfat evaporated milk
2 cups low-fat milk
1 half teaspoons almond extract
1 (3.Five ounce) package deal on the spot French vanilla pudding

Instructions :

Prep : 15M	Cook : 6M	Ready in : 45M

Cut the banana into some portions and place in the bowl of a meals processor in conjunction with the brown sugar blend, rum, and banana liquor. Pulse until easy. Pour inside the evaporated milk, low-fats milk, almond extract, and vanilla pudding; pulse till lightly mixed. Pour right into a bowl and refrigerate at the least 30 minutes.
Transfer the chilled banana combination to the cylinder of an ice cream maker; freeze in keeping with producer's instructions.

Notes :

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