Prosciutto, caprino e funghi salad. No barbecue, potluck, or summer gathering is complete without it. It's a no-brainer that pasta, tomatoes, mozzarella, and basil are delicious together. Add a bit of prosciutto, a sprinkling of pine nuts, and a perfectly-balanced dressing of olive oil and balsamic vinegar to pull it all together.
Make salad in a bowl, and all the good stuff ends up on the bottom. But make it on a big cutting board, and you can see (and get to) all of the gorgeous toppings. Spread the spinach on a large board and arrange the prosciutto and figs on top of it. You can have Prosciutto, caprino e funghi salad using 3 ingredients and 3 steps. Here is how you cook that.
Ingredients of Prosciutto, caprino e funghi salad
- You need 2 packets of prosciutto.
- Prepare Jar of mushrooms in oil.
- It's 200 g of Goats cheese.
Finish with a sprinkling of blue cheese. My preferred prosciutto is Prosciutto di San Daniele from Udine as it is slightly sweeter but is more difficult to find as it is produced in smaller quantities Only buy prosciutto from Italy. I have not found a suitable substitute from other countries. You cannot substitute cooked ham for prosciutto in this dish.
Prosciutto, caprino e funghi salad instructions
- The ham, the mushrooms, the cheese.
- Take the ham out of the fridge 20 before serving, makes it easier to pull the slices apart without breaking. Arrange on a plate. Cut a piece of cheese and place in the middle.
- Drain the mushrooms, place all over and that's it, so quick and trust me, delicious! Add pepper if you want and serve with bread :).
Piccole tartellette salate di pasta sfoglia al caprino e funghi, una ricetta super saporita, ideale come antipasto o aperitivo, ma anche per un pranzo leggero. Bucherellare la pasta con una forchetta, poi condire con un cucchiaio o due di funghi. Reviews for: Photos of Nectarine & Prosciutto Salad. Nectarine & Prosciutto Salad. this link is to an external site that may or may not meet accessibility guidelines. Arrange salad on a platter and top with prosciutto.
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