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Best All-Purpose Gluten-Free Flour Blend

"This flour substitutes beautifully for wheat flour in most recipes for a fragment of the fee of save-offered gluten-unfastened flour. Use as a one-to-one substitute for wheat flour."

Ingredients :

5 cups white rice flour
three 1/2 cups corn flour
three half of cups arrowroot flour
2 1/2 cups brown rice flour
1 half of cups sorghum flour
four teaspoons xanthan gum

Instructions :

Prep : 10M	Cook : 56M	Ready in : 10M

Whisk white rice flour, corn flour, arrowroot flour, brown rice flour, sorghum flour, and xanthan gum flour together in a bowl. Keep flour combination in sealed plastic bags or air-tight containers.

Notes :

I find that our nearby India meals deliver shop has the quality fees for those flours. The rice flour is 1/4 the price of Bob's Red Mill®.

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