Brazilian Truffles.
You can cook Brazilian Truffles using 3 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Brazilian Truffles
- You need 1 can of sweetened condensed milk.
- You need 2 tablespoons of butter, plus more for greasing.
- You need 1/3 cup of cocoa powder (40 g) chocolate sprinkle, to decorate.
Brazilian Truffles step by step
- Put a pot on a medium low heat and melt the butter with the condensed milk. Stir in the cocoa powder and continue to stir for 10-15 minutes until the mixture begins to pull away from the edge of the pot. It’s done when you run the spoon through the centre of the mixture and it takes a few seconds to combine again. Spread the mixture onto a buttered plate and refrigerate for 2 hours. When set, roll the mixture into small balls and coat them in the chocolate sprinkles (you may need to apply a.
- It’s done when you run the spoon through the centre of the mixture and it takes a few seconds to combine again..
- Spread the mixture onto a buttered plate and refrigerate for 2 hours..
- When set, roll the mixture into small balls and coat them in the chocolate sprinkles.
- Enjoy.
- Very unique dessert in iftari ❤️.
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