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Beer Cake I

"You won't trust this cake made with just cake blend, pudding mix, eggs, oil, and, of direction, beer. Try it and notice if your pals can wager what is in it."

Ingredients :

1 (18.25 ounce) bundle yellow cake mix
1 (three.Five ounce) package immediate vanilla pudding blend
1 cup beer
1/four cup vegetable oil
four eggs

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 stages F (175 degrees C), grease and flour a ten inch Bundt pan.
Combine cake mix and pudding mix in a massive bowl. Add beer and vegetable oil and blend lightly. Add four eggs. Beat at excessive speed until combination is thick, creamy and clean. Pour into greased and floured Bundt pan.
Bake at 350 degrees F (a hundred seventy five stages C) for fifty five mins. Cool in pan for 10 minutes, then flip out onto a cord rack and cool completely. Frost as desired.

Notes :

Reynolds® Aluminum foil may be used to maintain meals moist, cook it evenly, and make smooth-up less difficult.

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