Viral Dish! Belle's Hamburger Buns :: So Tasty

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Belle's Hamburger Buns

"My mom used to make those hamburger buns all the time. They are so smooth to make: light and fluffy in addition to beautiful to look at. I get raves whenever I make them. Try the usage of them for sandwich rolls too--delicious!"

Ingredients :

1 cup milk
1 cup water
2 tablespoons butter
1 tablespoon white sugar
1 1/2 teaspoons salt
5 1/2 cups all-reason flour
1 (.25 ounce) envelope energetic dry yeast
1 egg yolk
1 tablespoon water

Instructions :

Prep : 2H	Cook : 12M	Ready in : 2H20M

Combine the milk, 1 cup of water, butter, sugar and salt in a saucepan. Bring to a boil then eliminate from the heat and allow stand till lukewarm. If the mixture is just too warm, it'll kill the yeast.
In a large bowl, stir together the flour and yeast. Pour in moist substances and stir till the dough begins to pull collectively. If you have a stand mixer, use the dough hook to mix for about 8 minutes. If no longer, knead the dough on a floured floor for about 10 mins. Place the dough in a greased bowl, turning to coat. Cover and allow stand till doubled in length, about 1 hour.
Punch down the dough and divide into 12 quantities They should be a bit large than a golf ball. Make tight balls out of the dough by pulling the dough tightly round and pinching it at the lowest. Place on a baking sheet coated with parchment paper or aluminum foil. After the rolls take a seat for a minute and loosen up, flatten every ball with the palm of your hand till it's miles three to four inches wide. You may additionally need to oil your hand first. Set rolls aside till they double in length, about 20 mins.
Preheat the oven to 400 tiers F (2 hundred levels C). Mix together the egg yolk and 1 tablespoon of water in a cup or small bowl. Brush onto the tops of the rolls. Position 2 oven racks so they're now not too near the pinnacle or bottom of the oven.
Bake for 10 minutes inside the preheated oven. Remove the rolls from the oven and return them to one-of-a-kind cabinets so each one spends a touch time on the top. Continue to bake for some other 5 to ten mins, or until properly browned at the pinnacle and bottom.

Notes :

Reynolds® parchment may be used for simpler cleanup/elimination from the pan.

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