Simple but tasty menu Beans, Greens and Garlic Soup :: Tasty Recipes

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Beans, Greens and Garlic Soup

"This healthful soup is brief and easy to make, and filled with masses of garlic taste!"

Ingredients :

2 tablespoons olive oil
4 cloves garlic, peeled and chopped
1 onion, chopped
6 cups hen broth
1 (15.5 ounce) can cannellini beans, drained and rinsed
1 cup ditalini or other small pasta
1 (10 ounce) bag toddler spinach, rinsed and dried
salt and black pepper to flavor

Instructions :

Prep : 20M	Cook : 6M	Ready in : 50M

Heat the olive oil in a large stockpot over medium warmth. Stir in the garlic and onions; prepare dinner and stir until the onions are transparent, eight to ten mins. Add the fowl broth, boom the warmth to high, and produce the aggregate to a boil.
Stir inside the beans and pasta; lower warmness to medium, and simmer, uncovered, till the pasta is al dente, or 8 to ten mins. Add the spinach and stir simply until wilted. Season with salt and pepper to flavor.

Notes :

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