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| Basic Bechamel Sauce |
"This is a brief and smooth bechamel sauce."
Ingredients :
- 5 tablespoons butter
- 1/four cup all-cause flour
- 1 quart milk
- 2 teaspoons salt
- 1/4 teaspoon freshly grated nutmeg
Instructions :
| Prep : 5M | Cook : 8M | Ready in : 40M |
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- Melt butter in a huge saucepan over medium heat. Once melted, stir inside the flour until clean. Continue stirring because the flour chefs to a mild, golden, sandy shade, about 7 mins.
- Increase warmth to medium-high and slowly whisk in milk till thickened through the roux. Bring to a mild simmer, then lessen warmth to medium-low and hold simmering until the flour has softened and not longer tastes gritty, 10 to 20 minutes, then season with salt and nutmeg.
Notes :
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