Recipe: Appetizing Bolo de fubá (Brazilian cornflour cake)

Bolo de fubá (Brazilian cornflour cake).

You can cook Bolo de fubá (Brazilian cornflour cake) using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Bolo de fubá (Brazilian cornflour cake)

1. You need 240 g of fine cornflour.
2. It's 120 g of caster sugar.
3. It's 100 g of dessiecated coconut.
4. You need 100 g of grated parmesan or similar.
5. It's 1 TSP of baking powder.
6. It's 3 of eggs.
7. Prepare 250 ml of coconut milk.
8. Prepare 2 TBSP of vegetable oil.

Bolo de fubá (Brazilian cornflour cake) step by step

1. Butter and powder a tin with flour. Heat oven 180c/fan - 150c/gas..
2. In a bowl, mix all the dry ingredients. Set aside..
3. Beat the eggs, oil and coconut milk all together in a smaller bowl then pour it over the cornflour mixture until it's all combined..
4. Pour the mixture into a baking tin and bake it for 30 minutes. The cake is ready we you pierce it with a stick and it comes out dry..