Original Menu Beef Loc Lac :: Tasty Recipes

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Beef Loc Lac

"A delicious Cambodian recipe that I located in an Asian restaurant in Paris. Its flavors are best and rich. Dip a chunk of pork inside the lemon sauce and devour it with some rice and uncooked onion."

Ingredients :

1/four cup soy sauce
2 tablespoons fish sauce
2 tablespoons grated sparkling ginger
five cloves garlic, minced
1 pound pork tenderloin, cut into half-inch cubes
3 tablespoons all-cause flour
2 tablespoons peanut oil
1 teaspoon sesame oil
Rice:
2 eggs, crushed
2 tablespoons soy sauce
1 teaspoon sesame oil
1 teaspoon Chinese 5-spice powder
3 cups cooked long-grain white rice
2/3 cup plain tomato sauce
Lemon Sauce:
6 tablespoons lemon juice
half teaspoon salt
1/2 teaspoon floor black pepper
1 big candy onion, coarsely chopped

Instructions :

Prep : 35M	Cook : 4M	Ready in : 1H45M

Mix 1/4 cup soy sauce, fish sauce, ginger, and garlic collectively in a large bowl. Stir in red meat cubes. Marinate within the fridge for as a minimum 1 hour and up to overnight.
Preheat oven to 275 stages F (a hundred thirty five levels C).
Place flour in a shallow bowl. Strain red meat into the flour; toss to coat. Reserve marinade.
Heat peanut oil and 1 teaspoon sesame oil in a large wok or skillet over medium-high warmness. Add red meat cubes; saute until browned, 3 to four mins. Transfer to an oven-safe plate and area inside the oven to preserve warm.
Cook eggs inside the identical wok till scrambled, about 2 minutes. Stir in reserved marinade, 2 tablespoons soy sauce, 1 teaspoon sesame oil, and Chinese five-spice powder; prepare dinner for 1 minute. Stir rice step by step into the wok till evenly allotted. Pour in tomato sauce; cook dinner and stir till heated via, approximately four minutes.
Whisk lemon juice, salt, and pepper collectively in a bowl. Divide frivolously amongst four dipping cups.
Serve pork with rice, lemon juice, and chopped onion.

Notes :

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