Recipe: Perfect Egg Curry

Egg Curry. Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate. Spicy Egg Curry - a popular Indian curry which is best enjoyed with plain rice or Indian breads like paratha and roti.

A few spices, onions, tomatoes and coconut milk make this utterly satisfying and comforting egg curry recipe that tastes best with parathas. During the trip, I was impressed by the variety of the Indian curry types. I came across many unfamiliar herbs that go into the curry base. You can cook Egg Curry using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Egg Curry

1. Prepare of Bay Leaves 2.
2. It's 2 of Boiled Eggs.
3. Prepare 1 tbsp of Oil.
4. Prepare 1 of Onion finely chopped.
5. You need of Asofotida.
6. You need 1 tsp of ginger-garlic paste.
7. You need 1 of finely chopped tomato.
8. You need 1/4 tsp of turmeric powder.
9. Prepare 2 tsp of garam masala.
10. You need 1 tsp of cumin powder.
11. You need 1 tsp of red chilli powder.
12. You need of salt.
13. You need leaves of chopped coriander.
14. You need 2 tsp of kasuri methi.

Egg Curry. this link is to an external site that may or may not meet accessibility guidelines. Garnish egg curry with coriander leaves and serve hot with paratha, roti or rice for Lunch or Dinner. Love to see you try my egg curry recipe. If you really like it, please share it or leave a message to let.

Egg Curry step by step

1. Heat oil in a pan. Add 2 bay leaves. Add 1 medium sized finely chopped onion..
2. Add asofotida and 1 tsp ginger garlic paste. Fry till onion turns golden brown..
3. Add 1 finely chopped tomato. Saute for 2 min. Add turmeric powder, garam masala, coriander powder, cumin powder, red chilli powder and salt and saute again for 2 to 3 min..
4. When mixture starts leaving oil add 1 glass of warm water..
5. Cook for 5 min. Add chopped coriander leaves and kasuri methi..
6. Add boiled and cut eggs and cook for 5 min..
7. Egg curry is ready to serve..

Bored of eating the same egg curry again and again? Then you must try these delicious and quick egg curry recipes made with simple ingredients, a pinch of creativity, and a dollop of happiness! Egg Masala Curry with Chicken Pulao. I do not follow any standard (masala) recipe while preparing an egg curry. Each time I venture to prepare an egg curry, to serve as a side with rice or pulao, I.