Recipe: Appetizing Mutton /lamb curry

Mutton /lamb curry. This easy, homemade Indian Mutton Curry will become your go to recipe every time you want to cook with lamb. Tender, succulent pieces of meat are cooked in a spicy gravy that makes it the perfect. Mutton curry recipe - Lamb curry or mutton masala gravy.

How to make Mutton Curry lamb Curry Recipe Andhra Style - How To Cook Lamb, Mutton Curry - country foods. Mutton curry home style recipe by Country foods. This lamb curry is popular by name of Mutton (lamb or goat meat) Rogan Josh, from Jammu and Kashmir region of India. You can have Mutton /lamb curry using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mutton /lamb curry

1. Prepare 500 gms of mutton pieces.
2. Prepare 2 of onions, chopped finely.
3. It's 4 of tomatoes, puree.
4. It's 4 of green chillies,slit.
5. It's 2 of cardamoms.
6. It's 4 of peppercorns.
7. Prepare 4 of cloves.
8. It's 1 stick of cinnamnon, medium length.
9. You need 1 tbsp of red chilli powder.
10. It's 1/4 tbsp of tumeric powder.
11. You need 2 tbsp of garam masala powder.
12. Prepare 1 tbsp of coriander powder.
13. You need of salt.
14. Prepare of oil.
15. It's of curry leaves or coriander leaves.
16. You need 1 tbsp of ginger garlic paste.

Today, I'm sharing with you my take on Lamb Rogan Josh, cooked in slow. Mutton curry recipe is a non veg curry made using basic curry ingredients like onions and tomato puree with a gravy texture to the mutton curry recipe, how to make mutton curry Lamb curry is a popular dish from the Kashmiri cuisine known as Rogan josh. This appealing colored nonveg curry mesmerizes your palate with its perfect blend of mutton and spices.

Mutton /lamb curry instructions

1. Heat oil in a deep bottom pan, add cloves,peppercorns, cardamoms,cinnamnon for a minute. Add onions and fry for 5 min. Add ginger garlic paste and fry till raw smell disappears.
2. Add the mutton pieces to the pan and fry till color changes. Add chilli powder, tumeric powder, salt and cook for 10 to 15 mins.
3. Add the tomato puree and 2 cups of water to the pan. Cook for 30-45mins on low flame until the meat is tender..
4. Add the garam masala powder and coriander powder and mix well. Cook on low flame with lid closed for anther 10 mins..
5. When the meat is tender and cooked nicely, switch off the flame, add curry leaves or coriander leaves to the gravy and close the lid and let it stay for 10mins.
6. Enjoy with rice or chapathi.
7. .

This curry is made with mutton with bones and the pieces are cut into big chunks. Pour this into the curry and simmer till oil separates. Now add in coriander leaves and lemon juice and mix well. Boneless lamb shoulder works best for lamb curry, or chopped lamb stew meat. The dish is delicious served with steamed basmati rice, Indian cucumber salad, and raita.