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| Bannock |
"Our ancestors made this bread when on the trail. Try throwing in blueberries or raisins for delivered flavor."
Ingredients :
- 3 cups all-motive flour
- 1 teaspoon salt
- 2 tablespoons baking powder
- 1/four cup butter, melted
- 1 half cups water
Instructions :
| Prep : 10M | Cook : 12M | Ready in : 40M |
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- Measure flour, salt, and baking powder right into a huge bowl. Stir to mix. Pour melted butter and water over flour combination. Stir with fork to make a ball.
- Turn dough out on a gently floured floor, and knead gently about 10 instances. Pat into a flat circle three/4 to at least one inch thick.
- Cook in a greased frying pan over medium warmth, permitting about 15 minutes for every aspect. Use lifters for smooth turning. May additionally be baked on a greased baking sheet at 350 tiers F (175 degrees C) for 25 to 30 minutes.
Notes :
- Reynolds® Aluminum foil can be used to maintain food moist, cook dinner it flippantly, and make easy-up simpler.
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