Recipe: Yummy Prosciutto wrapped scallop with dirty rice

Prosciutto wrapped scallop with dirty rice. Amaze your guests with these sophisticated prosciutto wrapped scallops in a sun dried tomato and olive marinade. Be sure to make enough as they are certain to be a hit! Cut prosciutto slices in half lengthwise and wrap each piece around one scallop.

Make it a meal: Serve with an unoaked chardonnay and our recipe for Wild Rice Salad or whole-wheat orzo tossed with Parmesan cheese. Season both sides of the scallops with salt and pepper. Rub each scallop with the tomato mixture. You can have Prosciutto wrapped scallop with dirty rice using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Prosciutto wrapped scallop with dirty rice

1. You need 16 of Large Scallops.
2. You need 1 package of prosciutto.
3. Prepare 1 of Mango.
4. It's 1 of Peach.
5. Prepare 1 of Red onion.
6. Prepare 3 of Bell peppers (assorted collors).
7. Prepare 2 Tbsp of grapeseed oil.
8. You need 1 of Habenero Pepper.
9. It's 3/4 c of brown sugar.
10. It's 1 tsp of chilli flake.
11. It's of salt & pepper TT.
12. You need 1 C of long grain Jasmine Rice.
13. You need 2 C of water.
14. Prepare 1 tsp of dried crushed basil.
15. You need 1 tsp of dried parsley.
16. Prepare of salt & pepper TT.

Prosciutto-Wrapped Monkfish with Chard and Mustard Pickles. When butter is melted add the scallops. Make sure there's enough room between the scallops so that they sizzle rather than steam. This is more method than recipe.

Prosciutto wrapped scallop with dirty rice instructions

1. First wrap scallops with prosciutto..
2. Small dice peppers, onions, peach, and the mango..
3. Prepare rice by placing it in sauce pot with two cups of water, the basil and parsley and cook over medium heat until rice is tender. Allow to set 2 minutes before stirring. Season with salt and pepper to taste..
4. On a charbroiler or in a sautee pan with a little oil and salt and pepper, sear the top and bottom of the scallops..
5. Place the cooked scallop on top of the rice, and cover with mango peach chutney. Garnish with scallions and enjoy..

Make as many or as few as you need. Lemon ricotta stuffed Prosciutto Wrapped Chicken baked ON scalloped potatoes. Love how you don't need string to keep the chicken rolled up - and how this is all made in No string required to keep this Prosciutto Wrapped Chicken rolled up! This is two dishes that just happens to be made in one pan. This take on the classic bacon-wrapped appetizer uses prosciutto instead to wrap meaty scallops.