Most Popular Menu Barbecue Turkey Sliders :: Tasty Recipes

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Barbecue Turkey Sliders

"Crispy onions, 3-pepper Colby Jack cheese, and a candy barbecue sauce are the ideal toppings on these turkey meatball sliders."

Ingredients :

1 pound ground turkey
half of cup rolled oats
1/four cup hickory brown sugar fish fry sauce (such as Sweet Baby Ray's®)
2 teaspoons hickory smoke seasoning (inclusive of Savory Spice® Red Rocks)
1 teaspoon granulated onion
1/four cup water
1 teaspoon Worcestershire sauce
1 teaspoon tamari sauce
6 brioche buns, halved
Toppings:
three slices 3-pepper Colby-Jack cheese (along with Boar's Head), quartered, or to taste
1/3 cup crispy fried onions, or to flavor
2 tablespoons hickory brown sugar fish fry sauce (along with Sweet Baby Ray's®), or to taste

Instructions :

Prep : 10M	Cook : 6M	Ready in : 55M

Combine turkey, oats, barbecue sauce, hickory seasoning, and granulated onion in a small bowl. Mix nicely and form into 1 1/2-ounce meatballs.
Preheat the oven to 350 tiers F (one hundred seventy five stages C).
Pour water, Worcestershire, and tamari sauce into a 9x9-inch casserole dish. Place meatballs in the dish.
Bake within the preheated oven until no longer crimson in the centers, approximately 45 minutes. Toast brioche buns till golden, if preferred.
Serve meatballs on top of buns. Place a slice of cheese over each; pinnacle with crispy onions and fish fry sauce.

Notes :

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