Recipe: Yummy Decadently moist chocolate chip zucchini bread

Decadently moist chocolate chip zucchini bread. In a large bowl, beat eggs until light and fluffy. Add sugar, and continue beating until well blended. Chocolate Chip Zucchini Bread - it's the Zucchini Bread Recipe you've been waiting for!

Rich, moist, soft, gooey, and ultra fudgy chocolate zucchini bread, perfect for a healthy breakfast or dessert! This is the best Chocolate Chocolate Chip Zucchini Bread out there. Uses honey and coconut oil giving it an amazing taste while keeping it moist and dense. You can have Decadently moist chocolate chip zucchini bread using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Decadently moist chocolate chip zucchini bread

1. Prepare 3 cup of All-purpose flour.
2. Prepare 2 cup of Sugar.
3. It's 2 cup of Grated zucchini.
4. Prepare 2 cup of Semi sweet chocolate chips.
5. Prepare 3/4 cup of Sour cream.
6. Prepare 3 of Large eggs.
7. It's 1 cup of Canola oil.
8. You need 1 1/2 tsp of Baking powder.
9. You need 1 tsp of Baking soda.
10. You need 1 1/2 tsp of Ground cinnamon.
11. Prepare 1/2 tsp of Nutmeg.
12. You need 1 tsp of Vanilla extract.
13. It's 3/4 tsp of Salt.
14. You need 1 packages of Cream cheese spread (if desired).
15. Prepare of Cooking spray.

I hid that zucchini in a loaf of chocolate bread and no one had a clue! The best thing about this devilishly. The most delicious Double Chocolate Chip Zucchini Bread that is moist, uber chocolate-y and loaded with zucchini. Loaded with tons of cocoa powder and chocolate chips, you won't even be able to see the zucchini but it's there.

Decadently moist chocolate chip zucchini bread instructions

1. Preheat oven to 350°F. Grease 2 loaf pans with shortening or cooking spray..
2. Sift together flour, cinnamon, nutmeg, baking soda, baking powder, salt and set aside..
3. With an electric mixer, beat together eggs sugar sour cream oil and vanilla. For about 2 minutes. Until mixture is light and fluffy.
4. Add dry ingredients to wet ingredients 1/3 cup at a time. Mix well with your mixer until evenly distributed..
5. Now add your zucchini and your chocolate chips. Fold just until incorporated..
6. Pour batter equally into each pan..
7. Now bake at 350°F for 55 to 65 minutes. Sometimes it may take up to 70 minutes for a toothpick to come out of the centre clean. Monitor closely between 55 and 70 minutes..
8. Let cool for about 15 minutes before removing loafs from pans. Let cool for another two hours before slicing..

It's what makes this loaf so moist and delicious! Rich and moist chocolate zucchini cake with chocolate chips and a decadent chocolate ganache on top! Today, we're revisiting one of my oldest recipes. This Yogurt Chocolate Zucchini Bread is so moist and rich that I could even call it zucchini brownies. This easy chocolate zucchini bread recipe makes a loaf that's so moist and flavorful, you'll need to remind yourself there are vegetables in it.