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Concoct A New Menu Beer-Battered Fried Cauliflower :: Best Family Recipes

Kamis, 10 Desember 2020

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Beer-Battered Fried Cauliflower

"This is a top notch and clean recipe for fried cauliflower. I advise only using self-rising flour as it helps it get more crispy and the proper texture. You can serve this with ranch, blue cheese dressing, or marinara sauce."

Ingredients :

  • 1 cup self-rising flour
  • 1 cup beer
  • 1 tablespoon floor black pepper
  • 1 teaspoon salt
  • 2 cups sliced cauliflower
  • 4 cups vegetable oil

Instructions :

Prep : 15M Cook : 4M Ready in : 25M
  • Heat oil in a deep-fryer or massive saucepan to 375 degrees F (a hundred ninety levels C).
  • Preheat the oven to two hundred stages F (95 ranges C).
  • Whisk flour, beer, black pepper, and salt collectively in a bowl to make batter. Submerge cauliflower portions in batter to coat. Working in batches of 10, drag 1 piece at a time lightly towards the rim of the bowl to remove extra batter and switch to the recent oil. Fry cauliflower, stirring gently to preserve pieces separate, until golden, 2 to four minutes.
  • Use a slotted spoon to transfer fried cauliflower to a baking sheet covered with paper towels. Keep warm in the oven.
  • Return oil to 375 degrees F (a hundred ninety degrees C) among batches and retain frying cauliflower.

Notes :

  • You also can use sliced mushrooms for this recipe.
  • We have determined the nutritional value of oil for frying primarily based on a retention cost of 10% after cooking. Amount will range relying on cooking time and temperature, ingredient density, and unique sort of oil used.

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Videos For Beer-Battered Fried Cauliflower :

SPICY FRIED MUSHROOMS AIR FRYER
SPICY FRIED MUSHROOMS AIR FRYER

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