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| Beer-Battered Fried Cauliflower |
"This is a top notch and clean recipe for fried cauliflower. I advise only using self-rising flour as it helps it get more crispy and the proper texture. You can serve this with ranch, blue cheese dressing, or marinara sauce."
Ingredients :
- 1 cup self-rising flour
- 1 cup beer
- 1 tablespoon floor black pepper
- 1 teaspoon salt
- 2 cups sliced cauliflower
- 4 cups vegetable oil
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 25M |
|---|
- Heat oil in a deep-fryer or massive saucepan to 375 degrees F (a hundred ninety levels C).
- Preheat the oven to two hundred stages F (95 ranges C).
- Whisk flour, beer, black pepper, and salt collectively in a bowl to make batter. Submerge cauliflower portions in batter to coat. Working in batches of 10, drag 1 piece at a time lightly towards the rim of the bowl to remove extra batter and switch to the recent oil. Fry cauliflower, stirring gently to preserve pieces separate, until golden, 2 to four minutes.
- Use a slotted spoon to transfer fried cauliflower to a baking sheet covered with paper towels. Keep warm in the oven.
- Return oil to 375 degrees F (a hundred ninety degrees C) among batches and retain frying cauliflower.
Notes :
- You also can use sliced mushrooms for this recipe.
- We have determined the nutritional value of oil for frying primarily based on a retention cost of 10% after cooking. Amount will range relying on cooking time and temperature, ingredient density, and unique sort of oil used.
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