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Basic Keto Summer Salad

"My low-carb summer season lunch salad."

Ingredients :

2 cups spring mix
3/4 cup cherry tomatoes, halved
2/three cup chopped cucumber
1/2 cup sliced salami
1/3 cup chopped pink onion
1/3 cup blue cheese
1/3 cup crimson wine vinegar
1 tablespoon extra-virgin olive oil

Instructions :

Prep : 15M	Cook : 1M	Ready in : 15M

Combine spring blend, tomatoes, cucumber, salami, onion, and blue cheese in a bowl. Whisk vinegar and oil collectively in a small bowl and pour over salad; toss to coat.

Notes :

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