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Best-Ever Texas Caviar

"This is a yummy Texas caviar made with black beans and pinto beans as opposed to black-eyed peas. Serve with scoop-fashion tortilla chips as a superb birthday celebration appetizer."

Ingredients :

2 (15 ounce) cans black beans, rinsed and tired
2 (15 ounce) cans pinto beans, rinsed and tired
2 (15 ounce) cans white corn, rinsed and drained
1 (four ounce) can chopped green chiles, undrained
1 jalapeno chile pepper, seeded and finely chopped (optional)
1 pink bell pepper - cored, seeded and finely chopped
1 inexperienced bell pepper - cored, seeded and finely chopped
1 small purple onion, finely chopped
1 bunch cilantro leaves, finely chopped
1/2 cup rice vinegar
half cup olive oil
1/3 cup white sugar
half of teaspoon garlic powder

Instructions :

Prep : 35M	Cook : 10M	Ready in : 35M

Mix the black beans, pinto beans, white corn, inexperienced chiles, jalapeno pepper, red and inexperienced bell peppers, purple onion, and cilantro together in a massive bowl.
To make the dressing, stir the rice vinegar, olive oil, sugar, and garlic powder together in a pan. Bring to a boil, then do away with from warmth, and cool. Pour dressing over bean aggregate, and toss to combine calmly.

Notes :

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