Recipe: Yummy Brazilian curry

Brazilian curry. So I decided to recreate this little masterpiece and it was DELICIOUS. And if you don't like curry, I DON'T LIKE YOU!! Creamy Brazilian Coconut Chicken in a pan close-up on the table.

Picked up this recipe from WomansDay. The perfect mix of curry chicken and fresh vegetables made easy in your sow cooker. To seek the ultimate Brazilian curry, I first contact Brazilian-Japanese restaurant Sushinho (www.sushinho.com), which had a high-profile opening in London's Square Mile this month. You can cook Brazilian curry using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Brazilian curry

1. You need 4 of chicken breasts.
2. Prepare 150 g of prawns.
3. You need 400 ml of coconut milk.
4. Prepare of Coconut oil or veg oil.
5. It's of Large onion (2 small).
6. Prepare 2 cloves of garlic.
7. You need of Juice of 2 limes.
8. You need of Fresh chillies to taste, I used 3 spicy ones.
9. You need 2 spoonfuls of smooth peanut butter.
10. You need 1 of chicken stock cube.
11. It's 1 of fish stock cube.
12. Prepare Cup of water.
13. Prepare of Fresh coriander and chopped cashew nuts to serve.
14. Prepare of Rice to serve.
15. You need of Salt if needed, I didn't use it.

This Brazilian Curry is sort of a mash-up of different cuisines - part Thai, part Indian and part Mexican. Cook's Notes for Brazilian Chicken Curry with Spinach. This Brazilian Chickpea Curry is simple to make and as fabulous as it sounds. Brazilian Vegetable Curry with Coconut Milk and Tomato Sauce

Brazilian curry step by step

1. Chop onions, garlic and chillies..
2. Fry onions and chillies gently in oil. When soft, add garlic, cook for 2-3 mins.
3. Add coconut milk, stir and cook for 2-3 mins. Add peanut butter, juice of 2 limes and both stock cubes.
4. Cook for about 5 mins, add cup of water if too thick.
5. Add chopped chicken and cook for 8-10 mins. Add prawns and cook for further 4-5 mins..
6. Serve with rice, coriander and chopped cashew nuts :).

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