Recipe: Tasty Brazilian coconut cake

Brazilian coconut cake. This Brazilian coconut cake is moist, easy to make, and gives you visions of swaying palm trees upon the first bite. We Brazilians simply love a good cake, from the fluffy to. This coconut cake made from scratch is 'bathed' in a mixture of condensed milk and coconut milk, and sprinkled with Brazilian-Style Moist Coconut Cake.

It's supremely moist with Skip the drama and make a coconut sheet cake instead! Sheet cakes are easier to frost because. Learn how to prepare this Brazilian Coconut Cake (Bolo de Coco) recipe like a pro. You can cook Brazilian coconut cake using 11 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Brazilian coconut cake

1. It's 175 grams of butter.
2. You need 150 grams of powdered sugar.
3. Prepare 175 grams of Maida or all purpose flour.
4. Prepare 3 of egg.
5. Prepare 1/2 of cupmilk.
6. You need 1/2 cup of coconut milk.
7. You need 1 tsp of baking powder.
8. It's 1/2 tsp of baking soda.
9. Prepare 1 tsp of vanilla essence.
10. Prepare 1/2 cup of condensed milk.
11. It's 1/2 of desiccated cococut.

This recipe for coconut cake with awesome coconut butter-cream frosting is a moist white cake with. To serve, run a knife around the edge of the cake and use your fingertips to gently pull the cake away from the. This Coconut Cake Recipe is made from scratch and full of bold coconut flavor and topped off with a coconut cream cheese frosting. This is the kind of cake that will wow everyone in the room!

Brazilian coconut cake instructions

1. Line a baking tray of your choice with baking paper and grease with butter and set aside..
2. Pre heat a oven for 10 mins at 200 degree..
3. Seperate the egg white and yolks and set aside..
4. In a glass bowl, cream butter and sugar till light and fluffy with an electric beater..
5. Then add only the egg yolks one at a time and mix with a electric beater..
6. Then add vmmilk, coconut milk and flour and beat with the electric beater. Till the mixture is mixed well..
7. Now in a seperate bowl, beat the eggs whites until stiff perks and then fold in the egg whites into the cake batter. Mix well..
8. Add vanilla essence and mix. Pour the cake batter into the greased tin and bake at 180 degrees for 50 to 60 mins. Poke a knife in it to check if the cake is done..
9. Remove and cool on a wire rack..
10. For topping:- when the cake is cooled poi condensed milk on top of the cake and sprinkle with desiccated coconut..
11. Cut and serve. Your Brazilian coconut cake is ready to eat. ENJOY!!!.

This Coconut Cake is one of the best cakes you'll ever make! It's light and fluffy, it's brimming with sweet coconut flavor and it's finished with a rich and creamy cream cheese frosting. Mousse cake " Brazilian coconut and Chocolate». Ingredients: high-fat milk cream, milk, cream cheese, sugar, water, dark chocolate, condensed milk, egg, wheat flour, butter, coconut chips, cocoa. I found this coconut cake recipe in a newspaper many years ago and modified it to suit my taste.