How to Cook Perfect Double Cut Pork Chop Stuffed with Prosciutto & Italian Cheese

Double Cut Pork Chop Stuffed with Prosciutto & Italian Cheese.

You can cook Double Cut Pork Chop Stuffed with Prosciutto & Italian Cheese using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Double Cut Pork Chop Stuffed with Prosciutto & Italian Cheese

1. You need 2 of double cut pork chops.
2. You need 2 slice of prosciutto di parma.
3. It's 1/2 cup of 4 blend italian graded cheese.
4. You need 1 cup of shiitake mushrooms.
5. You need 1 of onion.
6. You need 1/2 cup of white wine.
7. Prepare 1/2 stick of butter.
8. Prepare 1 of salt & pepper.
9. You need 1 tbsp of olive oil.

Double Cut Pork Chop Stuffed with Prosciutto & Italian Cheese step by step

1. Cut pocket in pork chops all the way down to the bone..
2. Lay down the prosciutto & divide the cheese evenly between the 2 & put in the center & fold over & stuff into each pork chop & seal the end with several toothpicks.
3. Add olive oil & 1 tablespoon of butter tofrying pan on medium high heat & salt & pepper both sides of the pork chops & brown & sear on all sides..
4. Put pan with pork chops in 400° preheated oven & finish cooking for 10 minutes..
5. Remove pork chops from pan & plate. Put wine & remaining butter in pan on medium high heat & add chopped up onion & mushrooms with salt & pepper & cook & pour over pork chops..
6. Eat & enjoy.